Teriyaki Sauce

We're pretty picky about Teriyaki sauce around here.  We haven't found a store bought one that we like but this one is a winner every time. I usually put it in the crock pot with browned beef or chicken.  If I'm running late I just throw everything in a pot and heat it over the stove, then pour it over the meat.  We originally put it over chicken but tried it over beef and trust me it is so so so much better over beef.  I serve it with cooked peppers and rice.

1/2 C. Soy Sauce
1/4 C. Oil
1 C. Beef Broth
1 tsp. Ground Ginger
3 Tbsp. Brown Sugar
3 Tbsp. White Sugar
2 tsp. Crushed Garlic
Dry Onion (to taste)
Dry Parsley (to taste)