Banana Bread

2 C. Sugar
1/2 C. Butter
6 ripe Bananas
3 Eggs or flaxseed egg substitute- 3Tbsp. Flaxseed mixed with 9 Tbsp Water and let set 5 min
1 1/2 tsp. Baking Soda
1 1/2 tsp. Baking Powder
1 tsp. salt
3 1/2 C. Flour

Topping (Optional):
Oftentimes I will put a coat of brown sugar over the top before cooking.  It forms a nice sweet glaze for the top of the bread.


I try to always use the flaxseed as an egg subsitute.  I have found that it makes the bread so much more moist.  It also lasts several days longer.

Preheat oven to 350 degrees. Grease 2 bread pans. Mix all ingredients. brown sugar topping if wanted.  Pour into bread pans.  Add  Bake 45 min-1hr.  @ 350 degrees.  I feel like my banana bread burns easily.  It might be the old ovens in my apartments but I would watch it very carefully or turn the heat down to 325 or a little below 350.

Thank you Kim Fox!  This is from my mom's ward cookbook from years ago.