2 c. sugar
1/2 c. butter
6 bananas (ripe)
3 eggs or (1 egg and 2 flax meal egg sub.)
1 1/2 tsp. baking soda
1 1/2 tsp. baking powder
1 tsp. salt
1c. walnuts (optional)
3 1/2 c. flour
I sub in the flax egg substitute because I find that it makes the bread stay moist for longer. Mix all ingredients. Pour into two greased bread pans. Bake 45 min-1 hour at 350 degrees.
-Kim Fox's Recipe from the Sheldon/ Wilton Ward cookbook
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