These are the cinnamon rolls my mom has made every year for Christmas since I can remember. Trust me when I say that my mom makes THE BEST cinnamon rolls on the planet. My sisters and I have watched my mom make these for the past 20 plus years and she has been making them for even longer. Unfortunately this makes for a very non specific recipe. I have added in some more specific instructions but some of it is just to taste or eyeballing it.
4c. Water
1 1/2 c. Butter (softened)
1c. Sugar
3 eggs
3t. Salt
13 1/2c. Flour
12T Dry Milk (2/3c.)
3T. Scant Yeast
Directions:
Mix lukewarm water and yeast. Wait 3-5 min. Add sugar and mix well. Wait 5-10 min. Add butter, eggs, salt, dry milk and flour. Put in a greased bowl covered with a damp tea towel and let rise until doubled. Divide into 3-4 equal sections and roll out to desired thickness in a rectangular shape. Add filling and roll. Cut into individual rolls with dental floss or thread. Let rise until doubled.
Filling:
Melted or softened butter
Brown sugar and cinnamon to taste.
Cream Cheese Frosting:
8oz Cream Cheese
1 Stick butter (softened)
4c. Powdered Sugar
1t. Vanilla
Bake at 350 degrees on a greased cookie sheet until just starting to brown and cooked in the center.
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