I got this recipe from my husband's sister who got it from our Aunt Pam. I can’t count the number of times I’ve made it. It’s So good and soooo easy!
1 dozen eggs
1/2 t salt
1/4 t pepper
3T dry minced onion
2 cups sour cream (I sub plain yogurt)
2 cups shredded cheddar cheese
1-1 1/2 cups diced ham (I use leftover ham if I have it, otherwise I use deli ham)
Salsa for serving
Preheat oven to 350 degrees. Beat with a whisk eggs, salt and sour cream until foamy. Fold in cheese , onion, pepper and meat. Pour into a 9x13 pan sprayed well with non-stick spray. Bake for 40 minutes until eggs are set and edges are slightly browned. Serve with salsa.
